Lobster chunks, fresh chives and Spanish sherry in a shellfish cream bisque, topped with puff pastry

Pomegranate seeds, candied pecans, golden beets and wild arugula in a honey-balsamic vinaigrette

A creamy spread of smoked trout, shallots and fresh herbs; served with flatbread crackers and housemade pickled vegetables
*Available gluten-free

Artisan romaine wedge, candied bacon, gorgonzola crumbles, baby heirloom tomatoes, house-made ranch dressing

Grilled artichokes, tossed in seasoned flour and flash fried; served with a honey sriracha mayonnaise

Buttermilk fried chicken and seasonal greens on a brioche bun; hot honey sauce on the side; crispy shoestring fries or seasonal greens

Hearty stew of red-wine braised beef tips, wild mushrooms, bacon and pearl onions

Macaroni noodles in a parmesan cheddar cream sauce (add candied bacon, +4), (add lobster chunks, +12)

Slow-braised bone-in pork shank, red wine reduction, creamy polenta

Grilled flat iron steak, garlic herb butter, crispy shoestring fries, mixed seasonal greens

Buttermilk-soaked and hand-breaded chicken breast, stone ground cheddar grits, sautéed seasonal vegetables, hot honey sauce on the side

Crispy hand-breaded beef cutlet, red wine gravy, redskin mashed potatoes, sautéed seasonal vegetables

Pan-seared salmon filet topped with herb butter served with sautéed asparagus and redskin mashed potatoes

Black mussels and Spanish chorizo tossed in saffron and parsley butter, served with grilled focaccia on the side
*Available gluten-free