White beans, hearty winter vegetables, fresh herbs and diced focaccia in a tomato paprika broth
*Available GF

Grilled beef tips, heirloom tomatoes, house-made pickled vegetables, avocado, seasonal greens, honey balsamic dressing

A New Mexico classic: red chile braised braised pork loin, sweet onions and Mexican oregano; blue corn chips and sour cream on the side

Artisan romaine wedge, focaccia croutons, parmesan shavings, house-made caesar dressing

Pomegranate seeds, candied pecans, golden beets and wild arugula in a honey-balsamic vinaigrette

Romaine wedge, candied bacon, gorgonzola crumbles, heirloom tomatoes, house-made ranch dressing

Slow-braised bone-in 14-oz pork shank, red wine reduction, creamy polenta, seasonal vegetables

Grilled flat iron steak topped with herb butter, crispy shoestring fries, seasonal greens

Buttermilk-soaked and hand-breaded chicken breast, stone ground grits, sautéed seasonal vegetables, hot honey sauce

Crispy hand-breaded beef cutlet, red wine gravy, redskin mashed potatoes, sautéed seasonal vegetables

Macaroni noodles in a parmesan cheddar cream sauce
(add candied bacon, +4), (add lobster chunks, +12)

Crispy hand-breaded North Atlantic cod, crispy shoestring fries or seasonal greens, house-made pickled vegetables and tartar sauce on the side

Grilled shrimp and roasted peppers tossed in
herb butter; served over stone ground cheddar grits