MENU | Beef & Leaf Cafe

our menu

Served Tuesday-Saturday, 5pm-8pm

soups and salads

Spring Harvest Salad

Dried cherries, candied almonds, golden beets and wild arugula in a honey-balsamic vinaigrette

$14

Vegan

Dairy free

Gluten free

Pork Free

Asturian White Bean Stew

Fabada beans, Spanish chorizo, pork shoulder and sausage in a hearty garlic paprika broth

$12

Nut-free

Gluten free

Dairy free

Beef + Leaf Salad

Grilled beef tips, heirloom tomatoes, house-made pickled vegetables, avocado, seasonal greens, honey balsamic dressing

$16

Nut-free

Gluten free

Dairy free

Fork and Knife Caesar Salad

Artisan romaine wedge, focaccia croutons, parmesan shavings, house-made caesar dressing

$12

Nut-free

Pork Free

Wedge Salad

Romaine wedge, candied bacon, gorgonzola crumbles, heirloom tomatoes, house-made ranch dressing

$14

Gluten free

Nut-free

Ribollita Stew

White beans, hearty winter vegetables, fresh herbs and diced focaccia in a tomato paprika broth *Available GF

$12

Nut-free

Dairy free

Pork Free

Vegan

large plates

Rosemary-rubbed Lamb Chops

Herb-marinated and grilled New Zealand lamb chops, mint sauce, mashed redskin potatoes, hand peeled baby carrots

$32

Nut-free

Gluten free

Pan-seared Pesto Salmon

Wild Alaskan salmon fillets topped with pesto butter; mashed redskin potatoes and sautéed broccolini

$26

Gluten free

Nut-free

Pork Ossobucco

Slow-braised bone-in 14-oz Kurobuta pork shank, natural reduction gravy, cheddar polenta, sautéed broccolini

$24

Nut-free

Gluten free

Flat Iron Steak Frites

Grilled 8-oz flat iron steak topped with herb butter; crispy shoestring fries and a salad of seasonal greens

$32

Nut-free

Gluten free

Pork Free

Buttermilk Fried Chicken

Buttermilk-soaked and hand-breaded chicken breast, stone ground grits, sautéed spring vegetables, hot honey sauce

$22

Nut-free

Gluten free

Pork Free

Country Fried Steak

Crispy hand-breaded beef cutlet, sautéed broccolini, redskin mashed potatoes, red wine brown gravy

$24

Nut-free

Gluten free

Pork Free

House-made Mac & Cheese

Macaroni noodles in a parmesan cheddar cream sauce (add candied bacon, +4), (add lobster chunks, +12)

$16

Pork Free

Nut-free

Vegetarian

Fish and Chips

Crispy hand-breaded North Atlantic cod, crispy shoestring fries or seasonal greens, house-made pickled vegetables and tartar sauce on the side

$18

Nut-free

Gluten free

Pork Free

Shrimp and Grits

Grilled colossal shrimp, roasted peppers and herb butter; stone ground cheddar grits

$20

Nut-free

Gluten free

Pork Free