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our menu
Served Monday-Saturday, 5pm-8pm
Early Fall Menu | As of November 3, 2025
soups and salads
Butternut Squash Bisque
butternut squash | ginger, sage, coconut milk + maple syrup | pumpkin seeds
$12
Nut-free
Gluten free
Dairy free
Vegan
Anasazi Bean Chili
slow-cooked anasazi beans | braised beef short rib | red chile garlic broth
$12
Nut-free
Dairy free
Gluten free
Fall Harvest Salad
wild arugula | balsamic vinaigrette | pomegranate seeds | pepita seeds | golden beets
$14
Vegan
Dairy free
Gluten free
Pork Free
Nut-free
Wedge Salad
romaine wedge | candied bacon | gorgonzola | heirloom tomatoes | house-made ranch
$14
Gluten free
Nut-free
Beef + Leaf Salad
grilled beef tips | heirloom tomatoes | pickled cauliflower | smashed avocado | seasonal greens | balsamic vinaigrette
$18
Nut-free
Gluten free
Dairy free
large plates
Fall Tortellini
three cheese tortellini | zucchini, squash + arugula |
butternut squash + parmesan cream
$18
Nut-free
Vegetarian
Steak Diane
grilled 10-oz strip loin steak | sherry-cream + mushrooms | crispy potatoes + asparagus
$32
Gluten free
Nut-free
Pork Free
Citrus-glazed Salmon
chilean salmon filets | orange-agave marinade | jasmine rice | sautéed broccolini
$26
Gluten free
Nut-free
Dairy free
Pork Free
Buttermilk Fried Chicken
hand-breaded fried chicken | stone ground grits | sautéed vegetables | hot honey sauce
$22
Nut-free
Gluten free
Pork Free
Pork Ossobucco
slow-braised pork shank | red wine gravy | stone-ground grits | sautéed vegetables
$28
Nut-free
Gluten free
Flat Iron Steak Frites
grilled 8-oz flat iron | herb butter | shoestring fries | salad of seasonal greens
$32
Nut-free
Gluten free
Pork Free
Country Fried Steak
hand-breaded beef cutlet | sautéed broccolini | redskin mashed potatoes | red wine gravy
$24
Nut-free
Gluten free
Fish and Chips
crispy cod filets | shoestring fries or seasonal greens | pickled cauliflower | tartar sauce
$18
Nut-free
Gluten free
Pork Free
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