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Served Monday-Friday, 11am-8pm
Saturday, 2pm-8pm
Spring Menu | As of April 20, 2026
small plates
Lobster Newberg
lobster chunks, sherry + cream | seasonal greens | crunchy puff pastry
$16
Nut-free
Pork Free
Sweet and Spicy Artichokes
crispy artichokes | sriracha aioli
$10
Vegetarian
Gluten free
Nut-free
Hot Honey Chicken Strips
fried chicken strips | hot honey sauce | green onions
$12
Pork Free
Nut-free
Gluten free
Shrimp and Grits
sautéed colossal shrimp | roasted sweet peppers | herb butter | stone-ground grits
$20
Nut-free
Pork Free
Gluten free
Loaded Hummus
white bean hummus | chopped olives | heirloom tomatoes | smashed avocado | sweet peppers | grilled focaccia on the side
$14
Nut-free
Dairy free
Pork Free
Vegan
House-made Mac & Cheese
macaroni noodles | heavy cream | parmesan | cheddar
add candied bacon, +$4, seasonal vegetables, +$4, lobster chunks, +$12
$16
Pork Free
Nut-free
Vegetarian
Beef + Leaf Bites
sautéed beef tips | grilled focaccia | smashed avocado | heirloom tomatoes | arugula | gorgonzola crumbles
$18
Nut-free
Pork Free
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