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our menu
Served Tuesday-Friday, 11am-8pm
Saturday, 2pm-8pm
Lobster Newberg
Sweet and Spicy Cauliflower
Korean Fried Chicken Strips
Grilled Brie
Shrimp and Grits
Loaded Hummus
House-made Mac & Cheese
Beef + Leaf Bites
small plates
Lobster Newberg
Lemon and butter poached lobster in a sherry cream sauce served over puff pastry; salad of seasonal greens on the side
$16
Nut-free
Pork Free
Sweet and Spicy Cauliflower
Curried and pickled cauliflower tossed in seasoned flour and flash fried; honey sriracha mayonnaise
$10
Vegetarian
Gluten free
Nut-free
Pork Free
Korean Fried Chicken Strips
Crispy chicken strips, fried and tossed in Gochujang barbecue sauce; sprinkled with sesame seeds and scallions
$12
Gluten free
Pork Free
Grilled Brie
Double creme brie, sweet pepper jelly, candied pecans served warm; grilled focaccia on the side
$12
Pork Free
Vegetarian
Shrimp and Grits
Grilled colossal shrimp, roasted peppers and herb butter; served over stone ground cheddar grits
$20
Nut-free
Pork Free
Gluten free
Loaded Hummus
White bean hummus, olive oil, chopped olives, heirloom tomatoes, avocado, sweet peppers; grilled focaccia or blue corn chips
*Available GF
$14
Nut-free
Dairy free
Pork Free
Vegan
House-made Mac & Cheese
Macaroni noodles in a parmesan cheddar cream sauce
(add candied bacon, +4), (add lobster chunks, +12)
$16
Pork Free
Nut-free
Vegetarian
Beef + Leaf Bites
Grilled beef tips, avocado, tomato, arugula and blue cheese crumbles on grilled focaccia slices
*Available GF
$16
Nut-free
Pork Free
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