top of page
menu
$50 per person: 3 courses + 250ml carafe of sommelier selection
Served Tuesday-Saturday | October 5 -October 10, 2026
first course
Duck Cassoulet
gigante beans, duck confit + fresh herbs | grilled duck + brandy sausage | slab baconNut-free
Gluten free
Maple-glazed Brussels Sprouts
crispy fresh brussels sprouts | maple-chipotle glaze | dried cranberriesNut-free
Dairy free
Gluten free
Vegan
second course
Trout Amandine
butter-seared ruby red trout | almond + orange gremolata | broccoli + quinoa saladPork Free
Gluten free
Braised Beef Short Rib
apple cider-braised boneless beef short rib | sweet potato, bacon + kale hash | red wine + thyme demi-glaceNut-free
Gluten free
third course
Caramel Pecan Hand Pie
flaky + golden pie dough | chopped pecans + dulce de leche | vanilla bean gelatoVegetarian
S’mores Brownie
dark chocolate brownie | baked meringue | chopped cookie crumbs | sea salt caramel gelato Nut-free
Gluten free
Vegetarian
bottom of page