top of page
our menu
$50 per person: 3 courses + 250ml carafe of sommelier selection
Served Tuesday-Saturday
Tuesday, December 16, 2025 - Saturday, January 3, 2026
first course
Croquettes Lorraine
panko-crusted fritter of béchamel, Parisian ham + gruyere cheese | salad of seasonal greens + baby heirloom tomatoesNut-free
Gluten free
Grilled Brie
double creme French brie | Calabrian chile + orange jam | candied pecans | grilled focacciaVegetarian
second course
Wild Mushroom Marsala
pan-seared airline chicken breast | oyster mushroom + marsala cream | red-skinned mashed potatoes | sautéed broccoliniGluten free
Pork Free
Nut-free
Steak Oscar
grilled beef tenderloin filet | butter, crabmeat + hollandaise | crispy potatoes + asparagus spearsNut-free
Gluten free
third course
Cinnamon Apple Trifle
chopped shortbread cookies | cinnamon spiced apples | caramelized Bavarian cream Vegetarian
Chocolate Trio
chocolate, pecan + caramel cup | opera cake petit four | hazelnut crunch bonbonVegetarian
Gluten free
bottom of page