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weekly prix fixe dinner$50 per person: 3 courses + 250ml carafe of sommelier selection Served Tuesday-Saturday | January 25-31, 2026
first course
Pork Belly BLT
candied pork belly | field greens | fried green tomatoes | chipotle mayonnaise
Nut-free
Gluten free
Soup Trio
tasting portions of our three seasonal soups: anasazi bean + braised beef short rib chili | butternut squash bisque | crab + coconut red curry
Gluten free
Dairy free
second course
Maple Glazed Salmon
pan-seared chilean salmon | maple dijon glaze | sautéed asparagus | red-skinned mashed potatoes
Nut-free
Gluten free
Korean BBQ Ribs
smoked baby back ribs | gochujang barbecue sauce | edamame salad | steamed jasmine rice
Dairy free
Nut-free
third course
Ginger Peach Pavlova
ginger + brown sugar peaches | baked meringue | almond + butter streusel*
Vegetarian
Gluten free
Tiramisu Trifle
mascarpone sabayon cream | espresso-soaked shortbread* crumbles | cocoa powder + chocolate shavings
Vegetarian
Gluten free
Nut-free
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