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weekly prix fixe dinner$50 per person: 3 courses + 250ml carafe of sommelier selection Served Wednesday-Saturday | April 8 - April 11, 2026
first course
Crab + Asparagus Bisque
butter-poached crab meat | fresh asparagus | spring herbs + cream
Nut-free
Pork Free
Gluten free
Caprese Bites
panko-crusted mozzarella slices | heirloom tomatoes + fresh basil | spicy pomodoro cheese
Nut-free
Gluten free
Vegetarian
second course
Pork Schnitzel
crispy pork cutlet | parsley + lemon pan sauce | red-skinned mashed potatoes | grilled asparagus
Nut-free
Gluten free
Saffron Mussels
black chilean mussels | saffron + white wine butter | crispy shoe string fries
Nut-free
Pork Free
Gluten free
third course
Hazelnut Mocha Torte
coffee-soaked genoise sponge cake | hazelnut-chocolate ganache | mocha buttercream |  fresh red fruit
Vegetarian
Gluten free
Peach Crème Brûlée
poached freestone peach | vanilla bean custard | caramelized raw sugar
Vegetarian
Gluten free
Nut-free
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