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$50 per person: 3 courses + 250ml carafe of sommelier selection
Served Monday-Saturday | September 14-September 19, 2026
first course
Butternut Squash Bisque
butternut squash | ginger, sage, coconut milk + maple syrup | pumpkin seedsNut-free
Gluten free
Dairy free
Vegan
Autumn Harvest Salad
wild arugula | balsamic vinaigrette | golden beets | dried cranberries | pumpkin seeds Vegan
Gluten free
second course
Butternut + Sage Fettucine
fresh fettuccine noodles | butternut squash + sage cream | wild arugula + toasted pine nuts Vegetarian
Maple Dijon Salmon
seared chilean salmon filet | maple-dijon glaze | grilled baby carrots | red-skin mashed potatoes Nut-free
Gluten free
Pork Free
third course
Pumpkin Walnut Poundcake
spiced pumpkin poundcake | bourbon + brown sugar glaze | candied walnuts + orange zestVegetarian
Gluten free
Caramel Crème Brûlée
caramel-vanilla custard | dulce de leche | caramelized raw sugar Gluten free
Nut-free
Vegetarian
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