top of page
our menu
$50 per person: 3 courses + 250ml carafe of sommelier selection
Changes Weekly | April 15 - 19, 2025
Crispy Lemon CauliflowerSpicy pickled cauliflower, flashed fried and served with lemon garlic aioli
Bruschetta PomodoroToasted focaccia topped with diced fresh tomatoes, basil, garlic and a balsamic glaze drizzle
Chicken MarsalaSautéed chicken cutlet in a mushroom, marsala butter sauce; red skin mashed potatoes, sautéed squashes
Caprese TortelliniSpinach and cheese tortellini, basil pesto, heirloom tomatoes, mozzarella cream sauce
Strawberry Cream ShortcakeFresh-baked sweet biscuit, vanilla bean pastry cream, strawberry-orange compote
Turtle CheesecakeBasque-style cheesecake, milk caramel, candied pecans, chocolate ganache
first course
Crispy Lemon CauliflowerSpicy pickled cauliflower, flashed fried and served with lemon garlic aioli
Gluten free
Nut-free
Vegetarian
Bruschetta PomodoroToasted focaccia topped with diced fresh tomatoes, basil, garlic and a balsamic glaze drizzle
Nut-free
Dairy free
Vegan
second course
Chicken MarsalaSautéed chicken cutlet in a mushroom, marsala butter sauce; red skin mashed potatoes, sautéed squashes
Gluten free
Nut-free
Pork Free
Caprese TortelliniSpinach and cheese tortellini, basil pesto, heirloom tomatoes, mozzarella cream sauce
Pork Free
Nut-free
Vegetarian
third course
Strawberry Cream ShortcakeFresh-baked sweet biscuit, vanilla bean pastry cream, strawberry-orange compote
Vegetarian
Nut-free
Turtle CheesecakeBasque-style cheesecake, milk caramel, candied pecans, chocolate ganache
Vegetarian
bottom of page