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our menu
$50 per person: 3 courses + 250ml carafe of sommelier selection
Changes Weekly | July 8 - July 12, 2025
Salmon Deviled Eggscold smoked salmon | deviled eggs | creme fraiche
Potato Leek Bisquemelted leeks | golden potatoes | crispy prosciutto
Steak Oscarangus skirt steak | hollandaise | crab meat | crispy potatoes
Stuffed Pattypan Squashroasted squash + veg | herbed chèvre | black bean puree
Lemon Blueberry Poundcakevanilla poundcake | lemon glaze | blueberry compote
Baked Alaskachocolate brownie | mocha gelato | italian meringue
first course
Salmon Deviled Eggscold smoked salmon | deviled eggs | creme fraiche
Nut-free
Gluten free
Pork Free
Potato Leek Bisquemelted leeks | golden potatoes | crispy prosciutto
Nut-free
Gluten free
second course
Steak Oscarangus skirt steak | hollandaise | crab meat | crispy potatoes
Nut-free
Pork Free
Gluten free
Stuffed Pattypan Squashroasted squash + veg | herbed chèvre | black bean puree
Nut-free
Gluten free
Vegetarian
third course
Lemon Blueberry Poundcakevanilla poundcake | lemon glaze | blueberry compote
Vegetarian
Nut-free
Baked Alaskachocolate brownie | mocha gelato | italian meringue
Vegetarian
Nut-free
Gluten free
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