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$50 per person: 3 courses + 250ml carafe of sommelier selection
Served Monday-Saturday | July 20 - August 1, 2026
first course
Salade Lyonnaise
spring greens | baby tomatoes, candied bacon, crouton crumbles + hard-boiled egg | honey dijon vinaigrette Nut-free
Dairy free
Pork Free
Potato Leek Bisque
melted leeks, golden potatoes + fresh herbs | vegetable-cream brothNut-free
Gluten free
Pork Free
Vegetarian
second course
Steak au Poivre
thin pepper-crusted sirloin | brandy + shallot cream | crispy red potatoes + salad Nut-free
Gluten free
Pork Free
French Onion Pasta
caramelized onions + mushrooms | fettuccine, fresh thyme + parmesan cream Nut-free
Pork Free
Vegetarian
third course
Blackberry Lemon Vol-au-Vent
crunchy puff pastry shell | lemon curd | fresh blackberries Vegetarian
Nut-free
Chocolate Marquise
rich flourless chocolate cake | chocolate ganache | milk chocolate, candied orange + almond bark Vegetarian
Gluten free
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