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$50 per person: 3 courses + 250ml carafe of sommelier selection
Served Tuesday-Saturday | May 26 - May 30, 2026
first course
Crab Cakes Remoulade
pan-seared crab cakes | house-made remoulade | wild arugulaNut-free
Spring Minestrone
tomato, garlic + herb broth | zucchini, spinach, green beans + english peas | cannellini beans + parmesan Nut-free
Vegetarian
Gluten free
second course
Lamb Osso Bucco
slow-braised lamb shank | honey, fennel + lime glaze | spinach risottoNut-free
Gluten free
Mediterranean Cod
crispy cod pieces | tomatoes, roasted peppers, olives + herb butter | creamy polentaNut-free
Gluten free
Pork Free
third course
Banana Cream Pie
caramelized bananas + vanilla custard | chantilly cream | buttery tart shell | caramel drizzle Vegetarian
Nut-free
Chocolate Walnut Tartufo
chocolate + walnut truffle filling | vanilla bean gelato | cocoa powder | fresh fruit Gluten free
Vegetarian
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