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weekly prix fixe lunch$25 per person: 3 courses + a non-alcoholic beverage Served Monday-Friday | August 17 - August 21, 2026
first course lunch
Tomato Basil Bisque
roasted tomatoes, fresh basil + heavy cream | creme fraiche + crouton crumbs
Nut-free
Nut-free
Vegetarian
Vegetarian
Chef Salad
chopped romaine + hard-boiled eggs | diced ham, cheddar + cucumbers | thousand island dressing
Nut-free
Nut-free
Gluten free
Gluten free
second course lunch
Pork Chops & Gravy
boneless panko-crusted pork chops | bacon + buttermilk gravy | red-skinned mashed potatoes | sautéed broccolini
Nut-free
Nut-free
Gluten free
Gluten free
Shrimp & Grits
sautéed colossal shrimp | roasted sweet peppers | herb butter | stone ground grits
Nut-free
Nut-free
Gluten free
Gluten free
Pork Free
Pork Free
third course lunch
German Chocolate Brownie
chocolate brownie | coconut + pecan caramel topping | seasonal fresh berries
Vegetarian
Vegetarian
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