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$25 per person: 3 courses + a non-alcoholic beverage
Served Monday-Friday | June 23 - June 27, 2026













first course lunch
Peach + Prosciutto Salad
roasted peaches | crispy prosciutto | crumbled feta + heirloom tomatoesNut-free
Gluten free
Vegetarian
Chicken Poblano Chowder
roasted poblanos, corn + potatoes | shredded chicken breast | garlic, fresh herbs + cream Nut-free
Pork Free
Gluten free
second course lunch
Chimichurri Beef Salad
grilled beef tips | roasted peppers | heirloom tomatoes | seasonal greens | creamy parsley vinaigretteNut-free
Gluten free
Pork Free
Caprese Sandwich
pesto focaccia | tomatoes, basil
+ balsamic reduction | marinated mozzarella | arugula + roasted pepper saladNut-free
Vegetarian
third course lunch
Lemon Blondie
lemon + vanilla bar | citrus glaze | lemon curd | fresh fruitVegetarian
Nut-free
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