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menu
$25 per person: 3 courses + a non-alcoholic beverage
Served Monday-Friday | October 19 - October 23, 2026
first course lunch
Autumn Chicken Salad
diced chicken breast, apples + pecans | maple cinnamon aioli | pomegranate seeds + flatbread crackers Pork Free
Butternut Squash Bisque
puree of butternut squash + coconut milk | ginger, sage + maple syrup | toasted pumpkin seedsVegan
Gluten free
Dairy free
Nut-free
second course lunch
Brown Butter Salmon
pan-seared salmon + herb butter | creamy pumpkin + sage risotto | grilled asparagus Nut-free
Gluten free
Pork Free
Bourbon Glazed Ribs
bourbon-glazed baby back ribs | crispy sweet potatoes | candied bacon + sautéed shaved kale Gluten free
Nut-free
third course lunch
Key Lime Meringue Tart
key lime curd | buttery pastry shell | baked meringue | yuzu puree Vegetarian
Nut-free
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