top of page

menu

weekly prix fixe lunch$25 per person: 3 courses + a non-alcoholic beverage Served Monday-Friday | May 4 - May 8, 2026
first course
Anasazi Chili
slow-cooked anasazi beans | braised beef short rib | red chile garlic broth
Nut-free
Dairy free
Gluten free
Sweet & Spicy Brussel Sprouts
flash-fried brussel sprouts | agave chipotle marinade
Vegan
Gluten free
Nut-free
second course
Chicken + Artichoke Milanese
panko-crusted chicken cutlets | lemon + butter braised artichoke | arugula + parmesan salad
Nut-free
Gluten free
Pork Free
Korean Steak
marinated + grilled skirt steak | gochujang barbecue* | steamed jasmine rice | sautéed asparagus
Nut-free
Pork Free
Dairy free
third course
Strawberry Chocolate Torte
chocolate torte | strawberry compote | whipped cream
Vegetarian
Gluten free
Nut-free
bottom of page