top of page

our menu

lunch

Served Tuesday-Friday, 11am-2pm

Soups and Salads

Ribollita Stew

White beans, hearty winter vegetables, fresh herbs and diced focaccia in a tomato paprika broth
*Available GF

$12

Nut-free
Dairy free
Pork Free
Vegan

Beef + Leaf Salad

Grilled beef tips, heirloom tomatoes, house-made pickled vegetables, avocado, seasonal greens, honey balsamic dressing

$16

Nut-free
Gluten free
Dairy free

Carne Adovada

A New Mexico classic: red chile braised braised pork loin, sweet onions and Mexican oregano; blue corn chips and sour cream on the side

$14

Nut-free
Gluten free

Fork and Knife Caesar Salad

Artisan romaine wedge, focaccia croutons, parmesan shavings, house-made caesar dressing

$12

Nut-free
Pork Free

Winter Harvest Salad

Pomegranate seeds, candied pecans, golden beets and wild arugula in a honey-balsamic vinaigrette

$14

Pork Free
Dairy free
Gluten free
Vegan

Wedge Salad

Romaine wedge, candied bacon, gorgonzola crumbles, heirloom tomatoes, house-made ranch dressing

$14

Gluten free
Nut-free

Sandwiches and Plates

Fried Chicken Sandwich

Buttermilk fried chicken and greens on a brioche bun; hot honey sauce and house-made pickled vegetables on the side; crispy shoestring fries or seasonal greens
*Available GF

$16

Nut-free

House-made Mac & Cheese

Macaroni noodles in a parmesan cheddar cream sauce
(add candied bacon, +4), (add lobster chunks, +12)

$16

Pork Free
Nut-free
Vegetarian

Fish and Chips

Crispy hand-breaded North Atlantic cod, crispy shoestring fries or seasonal greens, house-made pickled vegetables and tartar sauce on the side

$18

Nut-free
Gluten free
Pork Free

Beef + Leaf Smashburger

Grilled and smashed wagyu beef patties, cheddar, sriracha mayo, lettuce, house-made pickled vegetables and tomato on brioche bun; crispy shoestring fries or seasonal greens
*Available gluten-free

$18

Nut-free
Pork Free

Shrimp and Grits

Grilled shrimp and roasted peppers tossed in
herb butter; served over stone ground cheddar grits

$20

Nut-free
Gluten free
Pork Free

Country Fried Steak

Crispy hand-breaded beef cutlet, red wine gravy, redskin mashed potatoes, sautéed seasonal vegetables

$24

Nut-free
Gluten free
Pork Free

Sides

Redskin Mashed Potatoes

$6

Sautéed Green Beans

$6

Sautéed Seasonal Vegetables

$4

Shoestring Fries

$4

Grilled Focaccia

$2

Stone Ground Grits

$6

beef-logo-white.png

beef & leaf

lunch | dinner | drinks

© 2025 by Elodie Thelliez

Address:

3801 Arkansas Ave Suite G, Los Alamos, NM 87544

​

Hours:

Tuesday – Friday 11am - 8pm

Saturday 2pm - 8pm

Sunday 10am - 2pm

Closed Mondays

Telephone:

(505) 500-8087

bottom of page