our menu
lunch
Served Tuesday-Friday, 11am-2pm
Soups and Salads
Ribollita Stew
White beans, hearty winter vegetables, fresh herbs and diced focaccia in a tomato paprika broth
*Available GF
$12
Beef + Leaf Salad
Grilled beef tips, heirloom tomatoes, house-made pickled vegetables, avocado, seasonal greens, honey balsamic dressing
$16
Carne Adovada
A New Mexico classic: red chile braised braised pork loin, sweet onions and Mexican oregano; blue corn chips and sour cream on the side
$14
Fork and Knife Caesar Salad
Artisan romaine wedge, focaccia croutons, parmesan shavings, house-made caesar dressing
$12
Winter Harvest Salad
Pomegranate seeds, candied pecans, golden beets and wild arugula in a honey-balsamic vinaigrette
$14
Wedge Salad
Romaine wedge, candied bacon, gorgonzola crumbles, heirloom tomatoes, house-made ranch dressing
$14
Sandwiches and Plates
Fried Chicken Sandwich
Buttermilk fried chicken and greens on a brioche bun; hot honey sauce and house-made pickled vegetables on the side; crispy shoestring fries or seasonal greens
*Available GF
$16
House-made Mac & Cheese
Macaroni noodles in a parmesan cheddar cream sauce
(add candied bacon, +4), (add lobster chunks, +12)
$16
Fish and Chips
Crispy hand-breaded North Atlantic cod, crispy shoestring fries or seasonal greens, house-made pickled vegetables and tartar sauce on the side
$18
Beef + Leaf Smashburger
Grilled and smashed wagyu beef patties, cheddar, sriracha mayo, lettuce, house-made pickled vegetables and tomato on brioche bun; crispy shoestring fries or seasonal greens
*Available gluten-free
$18
Shrimp and Grits
Grilled shrimp and roasted peppers tossed in
herb butter; served over stone ground cheddar grits
$20
Country Fried Steak
Crispy hand-breaded beef cutlet, red wine gravy, redskin mashed potatoes, sautéed seasonal vegetables
$24
Sides
Redskin Mashed Potatoes
$6
Sautéed Green Beans
$6
Sautéed Seasonal Vegetables
$4
Shoestring Fries
$4
Grilled Focaccia
$2
Stone Ground Grits
$6
