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Served Monday-Friday, 11am-8pm
Saturday, 2pm-8pm
Spring Menu | As of April 20, 2026
dessert
Strawberry Creme Brûlée
vanilla bean custard | strawberry preserves | caramelized raw sugar
$12
Gluten free
Nut-free
Vegetarian
Chocolate Toffee Budino
baked chocolate custard | chopped almond toffee | dulce de leche
$12
Vegetarian
Gluten free
Mango + Key Lime Baked Alaska
graham cracker crust | mango sorbet | key lime curd + fresh fruit | toasted meringue
$12
Vegetarian
Gluten free
Nut-free
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