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prix fixe dinner
$50 per person: 3 courses + 250ml carafe of sommelier selection
Changes Weekly | January 28, 2025 - February 1, 2025
first course
Avocado Toast
Smashed avocado, baby heirloom tomatoes and white beans on grilled focaccia; olive oil drizzle
Asparagus Prosciutto Salad
Grilled asparagus, pickled peaches and crispy prosciutto on seasonal greens
Butternut Squash Soup
Butternut squash, ginger, sage, coconut milk and maple syrup, blended into a creamy bisque; roasted salted pumpkin seeds
second course
Citrus Glazed Chicken
Grilled chicken breasts, citrus agave glaze, sautéed asparagus, crunchy Asian slaw
Beef + Leaf Salad
Grilled beef tips, baby heirloom tomatoes, smashed avocado, pickled vegetables, seasonal greens, honey balsamic vinaigrette
Greek Eggplant
Panko-crusted eggplant, creamy yogurt sauce, lemon couscous, sautéed vegetables
third course
Four Layer Carrot Cake
Moist carrot cake with raisins, walnuts and pineapple, cream cheese icing and white chocolate shavings
