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$50 per person: 3 courses + 250ml carafe of sommelier selection
Served Tuesday-Saturday | August 4 - August 8, 2026
first course
Burrata Salad
soft burrata cheese | prosciutto + nectarine | seasonal greens + balsamic reductionNut-free
Gluten free
Fritto Misto
crispy squash, zucchini & sage leaves | calabrian chili aioli Nut-free
Pork Free
Gluten free
Vegetarian
second course
Ravioli Bolognese
spinach-ricotta ravioli | rich tomato + beef sauce | fresh basil + parmesanNut-free
Pork Free
Trout Piccata
pan-seared steelhead trout fillet | artichoke, caper + lemon beurre blanc | sautéed green beans + creamy polenta Nut-free
Pork Free
Gluten free
third course
Cream Puffs
cream-filled choux puffs | orange + brandy caramel | fresh fruit Vegetarian
Nut-free
Chocolate Hazelnut Tartufo
chocolate gelato | nutella filling | cocoa mousse Vegetarian
Gluten free
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