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our menu

prix fixe dinner

$50 per person: 3 courses + 250ml carafe of sommelier selection
Changes Weekly | January 28, 2025 - February 1, 2025

first course

Avocado Toast

Smashed avocado, baby heirloom tomatoes and white beans on grilled focaccia; olive oil drizzle

Nut-free
Pork Free
Vegan
Dairy free

Asparagus Prosciutto Salad

Grilled asparagus, pickled peaches and crispy prosciutto on seasonal greens

Gluten free
Nut-free
Dairy free

Butternut Squash Soup

Butternut squash, ginger, sage, coconut milk and maple syrup, blended into a creamy bisque; roasted salted pumpkin seeds

Vegan
Gluten free
Dairy free

second course

Citrus Glazed Chicken

Grilled chicken breasts, citrus agave glaze, sautéed asparagus, crunchy Asian slaw

Pork Free
Gluten free
Dairy free

Beef + Leaf Salad

Grilled beef tips, baby heirloom tomatoes, smashed avocado, pickled vegetables, seasonal greens, honey balsamic vinaigrette

Nut-free
Gluten free
Dairy free

Greek Eggplant

Panko-crusted eggplant, creamy yogurt sauce, lemon couscous, sautéed vegetables

Nut-free
Vegetarian

third course

Four Layer Carrot Cake

Moist carrot cake with raisins, walnuts and pineapple, cream cheese icing and white chocolate shavings

Vegetarian
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beef & leaf

lunch | dinner | drinks

© 2025 by Elodie Thelliez

Address:

3801 Arkansas Ave Suite G, Los Alamos, NM 87544

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Hours:

Tuesday – Friday 11am - 8pm

Saturday 2pm - 8pm

Sunday 10am - 2pm

Closed Mondays

Telephone:

(505) 500-8087

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