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our menu
$50 per person: 3 courses + 250ml carafe of sommelier selection
Changes Weekly | May 13 - May 17, 2025
Grilled BrieDouble creme brie, piquillo and jalapeño pepper jelly, candied pecans, grilled focaccia
Crawfish and Corn ChowderCrawfish tail meat, roasted corn and red potatoes in a creamy broth
Greek Salmon SaladPan-seared salmon, roasted peppers, feta cheese, kalamata olives, romaine wedge, oregano vinaigrette
Pork SchnitzelCrispy panko-crusted pork cutlet topped with sautéed vegetables and arugula in a lemon beurre blanc over creamy polenta
Chocolate Tulip CupMarbled chocolate tulip cup filled with chocolate mousse and fresh fruit
Banana Caramel Crème BrûléeLayers of caramel, bananas, caramelized vanilla custard, whipped cream, white chocolate shavings
first course
Grilled BrieDouble creme brie, piquillo and jalapeño pepper jelly, candied pecans, grilled focaccia
Vegetarian
Crawfish and Corn ChowderCrawfish tail meat, roasted corn and red potatoes in a creamy broth
Nut-free
second course
Greek Salmon SaladPan-seared salmon, roasted peppers, feta cheese, kalamata olives, romaine wedge, oregano vinaigrette
Nut-free
Gluten free
Pork Free
Pork SchnitzelCrispy panko-crusted pork cutlet topped with sautéed vegetables and arugula in a lemon beurre blanc over creamy polenta
Gluten free
Nut-free
third course
Chocolate Tulip CupMarbled chocolate tulip cup filled with chocolate mousse and fresh fruit
Vegetarian
Gluten free
Nut-free
Banana Caramel Crème BrûléeLayers of caramel, bananas, caramelized vanilla custard, whipped cream, white chocolate shavings
Vegetarian
Gluten free
Nut-free
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