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$50 per person: 3 courses + 250ml carafe of sommelier selection
Served Tuesday-Saturday | May 12 - May 16, 2026
first course
Crispy Cod + Romesco
crispy cod pieces | romesco sauce | lemon wedgePork Free
Gluten free
Dairy free
Chilled Tomato Gazpacho
heirloom tomatoes, cucumbers + garlic | sherry vinegar, olive oil + fresh herbs | crouton crumbsPork Free
Nut-free
Vegan
Dairy free
second course
Spinach Ravioli Bolognese
spinach + mascarpone ravioli | beef + red wine marinara | parmesan shavingsNut-free
Pork Free
Chicken + Sausage Gumbo
smoky chicken roux | andouille sausage, red + yellow peppers | steamed white riceNut-free
Gluten free
third course
Cappuccino Brownie
candied walnut + espresso brownie | coffee cheesecake filling | mocha buttercream Vegetarian
Gluten free
Peach Cobbler Trifle
chopped sour cream poundcake | brown sugar + peach compote | vanilla bean gelatoNut-free
Gluten free
Vegetarian
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