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weekly prix fixe lunch$25 per person: 3 courses + a non-alcoholic beverage Served Monday-Friday | August 24 - August 28, 2026


first course lunch


Pine Nut + Mint Caprese
baby heirloom tomatoes | herb-marinated mozzarella balls | toasted pine nuts | mint-basil pesto
Vegetarian
Vegetarian
Gluten free
Gluten free

Italian Stew
italian sausage + cannellini beans + summer vegetables | garlic-tomato broth
Nut-free
Nut-free
Gluten free
Gluten free
Dairy free
Dairy free



second course lunch


Salmon Caesar Salad
grilled chilean salmon filet | romaine wedge | creamy caesar dressing | parmesan shavings | crouton crumbs
Nut-free
Nut-free
Pork Free
Pork Free

Teriyaki Beef
grilled 8-oz prime sirloin | broccoli, carrots + peppers | sesame, tamari + ginger glaze | jasmine rice
Nut-free
Nut-free
Gluten free
Gluten free
Pork Free
Pork Free



third course lunch


Peach Melba Sundae
fresh peaches | vanilla bean gelato | strawberry puree | whipped cream + candied almonds
Vegetarian
Vegetarian
Gluten free
Gluten free

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