top of page
menu
$25 per person: 3 courses + a non-alcoholic beverage
Served Monday-Friday | August 24 - August 28, 2026
first course lunch
Pine Nut + Mint Caprese
baby heirloom tomatoes | herb-marinated mozzarella balls | toasted pine nuts | mint-basil pesto Vegetarian
Gluten free
Italian Stew
italian sausage + cannellini beans + summer vegetables | garlic-tomato broth Nut-free
Gluten free
Dairy free
second course lunch
Salmon Caesar Salad
grilled chilean salmon filet | romaine wedge | creamy caesar dressing | parmesan shavings | crouton crumbsNut-free
Pork Free
Teriyaki Beef
grilled 8-oz prime sirloin | broccoli, carrots + peppers | sesame, tamari + ginger glaze | jasmine riceNut-free
Gluten free
Pork Free
third course lunch
Peach Melba Sundae
fresh peaches | vanilla bean gelato | strawberry puree | whipped cream + candied almonds Vegetarian
Gluten free
bottom of page