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$25 per person: 3 courses + a non-alcoholic beverage
Served Monday-Friday | May 11 - May 15, 2026
first course lunch
Bacon, Arugula + Pecan Salad
wild arugula | warm candied bacon + balsamic vinaigrette | chopped egg + candied pecansGluten free
Chilled Tomato Gazpacho
heirloom tomatoes, cucumbers + garlic | sherry vinegar, olive oil + fresh herbs | crouton crumbs*Vegan
Nut-free
Dairy free
second course lunch
Caprese Ravioli
spinach + mascarpone ravioli | heirloom tomatoes + wild arugula | pesto cream sauceNut-free
Pork Free
Vegetarian
Swedish Meatballs
seared beef meatballs | brown mushroom + cream gravy | mashed potatoes + broccoli Pork Free
Nut-free
Gluten free
third course lunch
Chocolate Toffee Budino
baked chocolate custard | chopped almond toffee | dulce de leche Gluten free
Vegetarian
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