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menu
$25 per person: 3 courses + a non-alcoholic beverage
Served Monday-Friday | August 3 - August 7, 2026
first course lunch
Burrata Salad
soft burrata cheese | prosciutto + nectarine | seasonal greens + balsamic reductionNut-free
Gluten free
Fritto Misto
crispy squash, zucchini & sage leaves | calabrian chili aioli Nut-free
Pork Free
Gluten free
Vegetarian
second course lunch
Ravioli Bolognese
spinach-ricotta ravioli | rich tomato + beef sauce | fresh basil + parmesan Nut-free
Pork Free
Shrimp Piccata
pan-seared jumbo shrimp | artichoke, caper + lemon beurre blanc | sautéed green beans + creamy polenta Nut-free
Pork Free
Gluten free
third course lunch
Cream Puffs
cream-filled choux puffs | orange + brandy caramel | fresh fruit Vegetarian
Nut-free
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